Please use this identifier to cite or link to this item:
http://localhost:80/xmlui/handle/123456789/1753Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Debra Thana Sahid Kshudiram Smriti Mahavidyalya | - |
| dc.date.accessioned | 2026-06-02T08:02:11Z | - |
| dc.date.available | 2026-06-02T08:02:11Z | - |
| dc.date.issued | 2026-06-02 | - |
| dc.identifier.uri | http://localhost:80/xmlui/handle/123456789/1753 | - |
| dc.language.iso | en | en_US |
| dc.subject | NUTRITION | en_US |
| dc.subject | QUESTION PAPER | en_US |
| dc.title | Food and Nutrition Science | en_US |
| dc.title.alternative | UG/II/NUTR/4/MI-2T | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | B. Sc. Second Semester Examination | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DocScanner 02-Jun-2026 1-24 pm.pdf | 366.73 kB | Adobe PDF | View/Open |
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